Kajang Satay

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About 26 kilometers (16 miles) south of Kuala Lumpur, on the old highway to the south, is a small town called Kajang. If you are hungry – and even if you are not – stop a while, as Kajang boasts that it served the best satay in all Malaysia. The meat is not better here than in other parts of the country, but Kajang offers the best sauce. Satay is often called the hamburger of Southeast Asia – chicken, mutton or beef is cut into bite sized pieces, mixed with spices, salt and sugar and marinated for at least six hours. The meat is then threaded onto thin bamboo skewers and grilled over a charcoal fire. Kajang satay has spread its name all over Malaysian and became the favorite for tourists and the local as well.

Anyway, Sate Kajang Haji Samuri is the undisputed brand of Kajang satay; with close to over 20 outlets all over Malaysia now. The number is constantly on the rise, with new chain opening out up in the other states. Bangunan Dato’ Nazir, Jalan Kelab, 43000 Kajang, Selangor Darul Ehsan, the main branch for of Kajang satay restaurant. If you are in Kajang, pick a taxi and show that address, taxi drivers are surely familiar with this address. So, if you see any restaurant with a name of Kajang Satay, why don’t give a try. I promise it would be the best satay you ever try.